Appearances
A weekend of speakers
Directions to the Burbank Airport Marriott Convention Center
Check-in for the Expo opens on Friday, June 1, 2007, at 3:00 pm. The Expo itself begins Friday night at 6:00 pm with entertainment, dinner, and an inspirational keynote address.
Food exhibits |
Saturday and Sunday the speaking program begins at 8:30 am in the grand ballroom, where speakers will give fascinating presentations on a variety of subjects, until about 5:00 pm. We will take breaks every 60 to 90 minutes when you can visit 50,000 square feet of exhibitor area filled with sponsors who will be showing healthy and enviromentally-friendly products.
Exhibits |
There are also lunch breaks on Saturday and Sunday where you can wander and sample the delights, or get a vegan meal available at outlets around the hotel. Saturday night there will be entertainment and a an evening of social activities to meet and learn about other people attending the weekend.
Sunday morning will feature cooking demos before the speaking portion begins.
Yum! |
The Expo is the only major event of its kind in the United States. Sign up while space is still available and bring the whole family!
Read what people say about past Expos
Jeffrey Masson, PhD
Jeffrey Moussaieff Masson, former psychoanalyst and projects director of the Sigmund Freud Archives, is the bestselling author of two dozen books, including Raising the Peaceable Kingdom, Slipping into Paradise, The Pig Who Sang to the Moon, The Nine Emotional Lives of Cats, Dogs Never Lie About Love, and When Elephants Weep. A longtime resident of Berkeley, California, he now lives in New Zealand with his wife, his two sons, and several animal friends.
 Visit his website
Jennifer Cornbleet
Jennifer Cornbleet is a graduate of Living Light Culinary Arts Institute, and an internationally recognized raw food chef and instructor. Formerly a high school English teacher, Jennifer now combines her chef and teaching talents to teach entertaining and informative raw food classes.
Visit her website.
Ann Esselstyn
Ann Esselstyn has created many of the delectible and healthy recipes used in her husband's celebrated heart disease-reversal program.
Visit her website.
Chef Tanya
Owner of Native Foods chain of vegan restaurants and one of the most amazing chefs in the country!
Visit her website.
Sabrina Nelson
WebWitch of VegSource.com, expert in healthy cooking at home for the mom on the run.
Visit her website.
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The latest in health research
View FULL SPEAKING SCHEDULE
including times and speaker topics.
Joel Fuhrman MD
Dr. Fuhrman is a board-certified family physician who
specializes in preventing and reversing disease through
nutritional and natural methods.
Visit his website
John Robbins
John Robbins is the author of many best-sellers, including Healthy At 100 and Diet For A New America. He is the founder of EarthSave International, Board Chair of YES!, and serves on the Boards of many other nonprofit organizations. The only son of the founder of the Baskin-Robbins ice cream empire, John chose to walk away from Baskin-Robbins and the immense wealth it represented, to work for an environmentally sustainable, spiritually fulfilling, and socially just human presence on this planet.
Visit his website.
Jeff Novick, MS, RD, LD/N
Director of Nutrition at the Pritikin Longevity Center & Spa in Aventura, Florda, Dr. Novick is an acclaimed author, researcher, nutritionist, and teacher. He will speak on Health Food vs Healthy Food: How Can You Tell The
Difference (or, Defending Yourself Against The Weapons
Of Mass Deception).
Visit his website.
Caldwell Esselstyn MD
Dr. Esselstyn is a preventive cardiology consultant in the Department of General Surgery Cleveland Clinic Foundation, Cleveland, Ohio.
Visit his website.
Milton Mills, MD
An internist at Fairfax Hospital in Virginia and an active member of Physicians Committee for Responsible Medicine, Dr. Mills has been the lead plaintiff in numerous successful class action lawsuits against the federal government to force nutritional labeling and disclosure of conflicts of interest of federal employees giving nutritional advice.
More information
Pam Popper PhD, ND
Dr. Popper is a naturopath, nutritionists and Executive Director of The Wellness Forum, a chain of licensed health and wellness centers located through the U.S. The Wellness Forum teaches how to change health outcomes by assisting in chaging diet and lifestyle haabits.
Visit her website
Bryant Terry
Bryant is co-author of Grub: Ideas for an Urban Organic Kitchen (with Anna Lappé). In 2001, he founded b-healthy, a five-year initiative created to raise awareness about food justice issues and empower youth to be active in creating a more just and sustainable food system. Bryant is a host on “The Endless Feast,” a 13-episode series that explores the connection between the earth and the food on our plates, which will air on PBS the spring of 2007.
Visit his website
Rev. Heng Sure PhD.
Senior monk, City of 10,000 Buddhas, Director of the Berkeley Buddhist Monastery.
More about Rev. Sure
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